#1 #PROFESSIONAL #CHEF #AND #COOKING #COURSE #iN #RAWALPINDI #PAKISTAN

Chunian, Punjab | Ad ID: 462530 |

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DETAIL :

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

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CONTENT :

Introduction

Chef

The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standardsg classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.

Chef & Cooking Course Contents:

1.Interpretation of Terms

2.Personal Hygiene

3.Food Contamination

4.Safe Food Handling

5.Construction Standards

6.Maintenance Standards

7.Sanitation Codes

8.Pakistani Cuisine

Chef and Cooking Course Content:

Chef and Cooking Course Content:

Continental Cuisine

Pakistani Cuisine

Chinese Cuisine

Italian Cuisine

Fast Food

Baking

Beverages

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

Continental Food

Course Duration

IMPORTANT LINKS :

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DETAIL :

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

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https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

MORE DETAIL :

CONTENT :

Introduction

Chef

The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Cooking

Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. Furthermore, individuals frequently eat at restaurants to save time, avoid hassles, ensure food quality and variety, and for a variety of other reasons. As a result, the restaurant industry is quickly expanding, and chefs’ roles are becoming increasingly important. If you want to start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business. The course provides you with the best recipes of successful chefs and instructs you on how to make your food delicious. At the end of the course, you can artistically present food items in front of guests, customers, and friends.

Hot Kitchen/Cold Kitchen

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen the difference being in the use to which a particular space is put. Our institute provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes are on our side.

Hot Kitchen

The hot kitchen can best be summed up as being that part of a kitchen where raw materials are prepared and cooked, whether baked, fried, roast, boiled or steamed. The hot kitchen is usually equipped with modern facilities such as gas and electric stoves exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers and so on. Chefs send finished dishes from the hot kitchen to the cold kitchen to await serving at table.

Cold Kitchen

The Cold Kitchen, otherwise known as the Garde Manger, is that part of the kitchen where cold foods are prepared for serving at table. Many of the food items that you find in the cold kitchen will have been cooked by chefs in the Hot Kitchen beforehand.

Lifestyle Classes:

Our chefs and professionals will teach you how to cook, bake, grill, and fry. We offer a variety of cuisine-based cooking courses that allow you to indulge your inner foodie while learning to prepare exotic dishes from across the world or simply brush up on your skills in our all-time favorite Pakistani cuisine.

Chef & Cooking Course Outline

Continental Cuisine

Pakistani Cuisine

Chinese Cuisine

Italian Cuisine

Fast Food

Baking

Beverages

Introduction to Chef and Cooking

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

Continental Food

CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN 0301-5044340

Course Duration: 1 YEAR

Total Fee: 60,000/-

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Chef

A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine (French pronunciation), the director or head of a kitchen. Chef is the main person who is at the helm of any food business organisation.So going for food production based careers is always better. All other higher education career streams are more dependent on the market trends where as Chef Careers are not. According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.Chef Course Content:

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

Thai Cuisine

Chinese Cuisine

Italian Cuisine

Continental Cuisine

Class

5 Days a Weeks Class Timing

Evening & Morning Shift

Professional Chef & Cooking Course In Rawalpindi, Pakistan:

Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.

Chef & Cooking Course Contents:

1.Interpretation of Terms

2.Personal Hygiene

3.Food Contamination

4.Safe Food Handling

5.Construction Standards

6.Maintenance Standards

7.Sanitation Codes

8.Pakistani Cuisine

Chef and Cooking Course Content:

Chef and Cooking Course Content:

Continental Cuisine

Pakistani Cuisine

Chinese Cuisine

Italian Cuisine

Fast Food

Baking

Beverages

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

Continental Food

Course Duration

IMPORTANT LINKS :

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/
#1 #PROFESSIONAL #CHEF #AND #COOKING #COURSE #iN #RAWALPINDI #PAKISTAN services are available in Pakistan at affordable price.