#Admission Open2023 #Diploma In Food Safety Level 2 In Mansehra

Mansehra, Khyber Pakhtunkhwa KPK | Ad ID: 467933 |

Mansehra
City

Khyber Pakhtunkhwa KPK
Region

#Admission open2023 #Diploma In Food Safety Level 2 In Mansehra Services in Pakistan

Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time.
This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a Level 2 food safety certificate in catering, manufacturing or retail and is also ideal for employees involved with handling food
These modules include:
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This Level 2 Food Hygiene and Safety course is suitable for anyone who handles, prepares or serves food in the catering industry.
This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.
This Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course covers the essentials of Food Safety and Hygiene - including all you need to know if you work in a Catering, Hospitality or a Food Manufacturing environment.
The course covers why you need to know about food safety and hygiene, key terms, key legislation, the responsibilities of employers and employees, the role of Environmental Health Officers, what HACCP is and its main steps, main hazards and control measures.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
#Admission open2023 #Diploma In Food Safety Level 2 In Mansehra services are available in Pakistan at affordable price.

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