#Admisson Open 2023# Food Safety Level 1 Course Jhelum

Sialkot, Punjab | Ad ID: 468371 |

Sialkot
City

Punjab
Region

#Admisson open 2023# food Safety Level 1 Course Jhelum Services in Pakistan

#Admisson open 2023# food Safety Level 1 Course Jhelum

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. In this course you will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food.
In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade, and tourism, stimulating sustainable development. The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food.
Do not assume people understand these rules or how to apply them. It is your job to protect customer health, improve employee performance and preserve your business reputation. Most people learn these essential food safety practices in culinary school but some do not. It is your job to understand, identify and create a culture of food safety.Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
PIM has designed this program to develop Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Upon successful completion of this program, the participants will be able to:

Understand food safety requirements and frameworks within food supply chain.
HACCP approaches to be followed throughout the food supply chain.
Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System.
Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.This is a professional course and will involve a number of higher level methodologies. The course is spread over two months to allow inter-session study. In this respect you will have to carry out timely study, investigations, and assignments to grip the subject. Class discussions are framed for discussing the key points, create critical thinking, share experiences of fellow professionals and build professional maturity.
An approved food safety manager course will likely explore:

Food Safety principals
Biohazards
Foodborne Disease
Food Spoilage
Contamination
Food and Temperature Control
Preventing Food Contamination
Food Receiving and Storage
Sanitizing
Pest Control
HACCP System

ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
#Admisson open 2023# food Safety Level 1 Course Jhelum services are available in Pakistan at affordable price.