Advance Certification Food Safety Level 2 Course In Kotli

Kotli, Azad Kashmir AJK | Ad ID: 487569 |

Kotli
City

Azad Kashmir AJK
Region

Advance Certification Food Safety Level 2 Course In Kotli Services in Pakistan

This Food Safety Level 2 course has been designed to provide participants with an increased knowledge and understanding of food safety issues in the workplace. It is intended for those who are involved in food storage, handling, food preparation and service and who wish to up-skill on their existing knowledge. The course complies with the requirements for Level 2 Food Safety.

Advance Food Safety Course In Muzaffarabad

This course is designed to help food handlers – from chefs to waiting staff – learn and understand food safety legislation and ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement for trained food handlers to carry out their job safely and effectively, and shows how to manage food, bacteria and biological hazards.
Cleaning and disinfection procedures, pest control and waste management are also identified as areas that must be addressed in order to achieve compliance with food safety legislation and to ensure that food served to the customer is
safe to eat and without risk to human health.

Best Food Safety Level 2 Course In Hajira

Outline legislation regarding food safety
Describe the different types of contamination
Identify the 14 food allergens and the symptoms of allergic reaction
Explain food poisoning and food borne illness, and list the causes and symptoms
Implement control measures in the kitchen to reduce the risk of illness
Observe the strict personal hygiene standards required to produce food safely
Carry out effective cleaning and disinfection procedures
Recognize signs of pest infestation and implement necessary control measures
The course also equips learners with an increased level of expertise when dealing with food hazards and issues of cross contamination in the workplace. Food allergens are discussed and participants are informed on the steps that must be
taken to ensure that the risk of allergenic contamination is controlled when handling food.International Certification In Food Safety Level 2 Course In Bhimber
Completion of the course will help employees to comply with food safety legislation and to recognize their responsibilities as food workers. Workers will also have a renewed confidence when working with food which will enhance
their overall contribution to the food business. Employers will benefit from a more skilled and competent workforce while also ensuring they are meeting their legal requirements in relation to training for food workers.
These modules include:
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection

https://ictepakistan.com/
https://icollegete.com.pk/
http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949

Advance Certification Food Safety Level 2 Course In Kotli
Advance Certification Food Safety Level 2 Course In Kotli services are available in Pakistan at affordable price.

Previous Ad

Next Ad