Advance Chef & Cooking Course3 Months In Haripur

Haripur, Khyber Pakhtunkhwa KPK | Ad ID: 486478 |

Haripur
City

Khyber Pakhtunkhwa KPK
Region

Advance Chef & Cooking Course3 Months In Haripur Services in Pakistan

The major aim & objective of this Culinary Arts course is to develop & equip students’ especially young people’s with the knowledge, skills and understanding enabling them to work independently as well as in team in commercial/ domestic kitchen operations in the hospitality industry as hospitality cook/ chef; for their income generation, economic empowerment and career development. The overall objectives of the
Culinary Arts training
program are:
? Managing a kitchen section
? Selecting tools and equipment used to prepare, cook and present
complex dishes
? Weighing and measuring ingredients accurately according to recipes
? Sequencing the different stages of preparation and cooking
? Preparing and cooking complex dishes as required by customers’
orders
? Checking the quality of food before, during and after preparation and
cooking
? Working hygienically and safely.

Admission open in 1 Year Diploma In Chef & Cooking Course In
Abbottabad,Haripur,Swat,Chitral,Hangu,Karak,Mardan,Nowshera,Battagram,Bannu,Swat,Upper Dir,Kohat,Lower Dir
KPK.For more info about this course visit our website:https://www.icollegete.com
or also contact us:03115193625.

Student Outcomes and Objectives:
Students will:
1. Demonstrate basic knife skills as used in the professional kitchen.
2. Be introduced to the ServSafe® system of food safety and sanitation.
3. Be introduced to “front of the house” and “back of the house” procedures relevant to
current industry standards.
4. Be introduced to the preparation of breakfast, lunch and dinner items.
5. Be introduced to food preservation techniques such as canning, dehydrating, freezing,
pickling, jams and preserves.
6. Be introduced to baking and pastry making.
7. Demonstrate proficiency in planning and preparing a meal.
8. Learn quantity food preparation through buffets for special events.
9. Study and prepare dishes from various ethnic cuisines of the world, such as France, Italy,
China, Thailand, Mexico and various other cuisines as dictated by student interest.
10. Be introduced to careers in the Culinary and Hospitality fields.
11. Compile a professional working portfolio including samples of the student’s best work, a
resume, personal business cards, a letter of recommendation and a sample job
application
Understanding the role of a chef and the artistry of cooking.
The evolution of culinary arts: From traditional to modern trends.
Exploring the significance of food in culture and society.
On successful completion of this course, a trainee will learn about kitchen operations and its organization, different recipes, cutting of vegetables, meats, fish etc. required for cooking, preservation of fruits & vegetable, different cooking methods, preparation of salads, sauces and “chutneys” etc. He / she will also learn how to ensure personal conditions and working environment to be hygienic and cleanliness along with ethical values. It will also focus the food selection criteria / standards for preparation and the caloric value of different food components as well as the basic knowledge of food service. It observes the precautions for accident prevention and major measures for pest control in food production area.

http://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/
http://www.icollegete.com
Contact num:03115193625
Advance Chef & Cooking Course3 Months In Haripur services are available in Pakistan at affordable price.

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