Advance Chef And Cooking Course In Bhakkar

Bhakkar, Punjab | Ad ID: 487021 |

Bhakkar
City

Punjab
Region

Advance Chef and Cooking Course In Bhakkar Services in Pakistan

The Knife is the most essential tool to get you to start your new career or cook like a Chef.
Module One, is designed to teach you all about knives. Not just basic knife skills but, how to choose knives, how to maintain them, how to store your knives, safety with knives, which knife to use for the appropriate food or cookery process and how to get the best use out your knives. With practise, your knife skills will boost your confidence to start your new career, food business or cook like a Chef.

Admission open in Chef & Cooking 3 Months Course In Rawalpindi,Islamabad, Attock, Taxila,Lahore,Multan,Bhakkar,Faisalabad,Narowal,Khushab,Dina,Sargodha,Chakwal,Mandi Bahuddin Pakistan.
For more info about this course you can visit our website:https://www.icollegete.com
or also contact on this number:03115193625

The major aim & objective of this Culinary Arts course is to develop & equip students’ especially young people’s with the knowledge, skills and understanding enabling them to work independently as well as in team in
commercial/ domestic kitchen operations in the hospitality industry as hospitality cook/ chef; for their income generation, economic empowerment and career development. The overall objectives of the Culinary Arts training
program are:
? Managing a kitchen section
? Selecting tools and equipment used to prepare, cook and present
complex dishes
? Weighing and measuring ingredients accurately according to recipes
? Sequencing the different stages of preparation and cooking
? Preparing and cooking complex dishes as required by customers’
orders
? Checking the quality of food before, during and after preparation and
cooking
? Working hygienically and safely.

This course is designed to meet the demand for trained workers in
the Culinary Arts, food service industry. Students will learn how to prepare food in a
professional learning environment that is much like a cooking academy. Practical
experience is gained through the application of skills in food preparation, menu
planning, serving meals, customer relations, nutrition and sanitation. Students will learn
in a well-equipped, modern kitchen and also prepare food for school functions and
events. This course includes classroom instruction, practical lab work in a commercial
kitchen
Student Outcomes and Objectives:
Students will:
1. Demonstrate basic knife skills as used in the professional kitchen.
2. Be introduced to the ServSafe® system of food safety and sanitation.
3. Be introduced to “front of the house” and “back of the house” procedures relevant to
current industry standards.
4. Be introduced to the preparation of breakfast, lunch and dinner items.
5. Be introduced to food preservation techniques such as canning, dehydrating, freezing,
pickling, jams and preserves.
6. Be introduced to baking and pastry making.
7. Demonstrate proficiency in planning and preparing a meal.
8. Learn quantity food preparation through buffets for special events.
9. Study and prepare dishes from various ethnic cuisines of the world, such as France, Italy,
China, Thailand, Mexico and various other cuisines as dictated by student interest.
10. Be introduced to careers in the Culinary and Hospitality fields.
11. Compile a professional working portfolio including samples of the student’s best work, a
resume, personal business cards, a letter of recommendation and a sample job
application.

https://ictepakistan.com/
https://icollegete.com.pk/
http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/
Advance Chef and Cooking Course In Bhakkar services are available in Pakistan at affordable price.