Advance Food Safety Course In Karak

Karak, Khyber Pakhtunkhwa KPK | Ad ID: 487297 |
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Karak
City
Khyber Pakhtunkhwa KPK
Region

Advance Food safety course in Karak Services in Pakistan

ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
we are offering safety courses in our institute Admissions are open come & join
for Registration :
contact : 051-6122937, 0311-5193625, 0092-335-4176949
Email : [email protected]

Advance Food safety course in Karak
Hangu,Karak,Swabi,Swat.....etc
Course Discription :
The BS Food Safety & Quality Management Program offers the opportunity to equip students with adequate
theoretical and practical knowledge related to food safety and quality management systems. The program
will be helpful in developing technical skills focused on ensuring the safety and quality of food products
in terms of chemical spoilage and microbial contamination in compliance with the national and international
food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork
skills required for achieving success in different professional settings.
COURSE DESCRIPTION
Advanced topics related to food safety including current issues regarding
microbiological threats from food, origins of foodborne illnesses, and the mitigation of
biological, chemical, and physical threats through the use of Hazard Analysis and
Critical Control Point HACCP. Food Safety regulations, such as the Food Safety and
Modernization Act FSMA and regulatory agencies will be discussed.
LEARNING OBJECTIVES
By the end of this course, students should be able to:
1. Recognize the importance of food safety to ensure public health
2. Describe the role of federal agencies in regulating and monitoring food safety
3. Identify potential biological, chemical and physical hazards that pose a food
safety challenges to food products
4. Describe the principles of HACCP and its prerequisite programs GMPs, SOPs,
SSOPs as a tool for controlling safety problems in food production.
Skills:
S1 The candidate can contribute constructively in the preparation and execution of quality plans,
hazard analysis and quality audits
S2 The candidate can participate actively in the companys improvement work and emergency preparedness work
S3 The candidate can develop internal control systems for use in the food industry
S4 The candidate can elucidate and discuss academic issues both verbally and in writing

Advance Food safety course in Karak
Course Objectives
The goal of this course is to furnish relevant stakeholders and professionals with:
Fundamental knowledge about food safety and food hygiene
Understanding about heightened measures directed at the provision of safe and wholesome food for human consumption
Enlightenment on the criteria to follow to endorse animal and animal products as safe for consumption
Detailed guides on the recognition of environmental effects on food safety and food hygiene and upholding good
sanitary measures
Counselling to make informed and guided decisions as to the best methods to preserve different categories of food
Comprehension of the legal requirements for food animal handling, processing, and preservation
Vital details about food processing and handling in a bid to maintain microbiological standards of food
Proper food sampling methods and techniques are needed to secure efficient food sampling and testing
Necessary skills and knowledge to aid in the prevention of food poisoning and food-borne intoxication
Skills required for management of risks associated with food animal handling and processing
Skills to train employees and stakeholders in food processing and ensure that a pristine standard of hygiene is upheld
Knowledge on how to handle and manage cases of confirmed food contamination or a breach in food packaging standards
The potential to deliver assurance of the quality of food churned out for consumption by the populace
Organisational Benefits
Here are how organizations that enrol their professionals in this training course stand to profit
Full confidence in the skills and experience level of professionals who have undergone training
Compliance with laws and set-down rules as regards quality of food products
Better and improved food handling operations by employees of the organization
Advanced supervision and cost-effective food testing and sampling methods
Up-to-date knowledge of modern trends and innovations in food processing preservation and handling
Preservation of public health through the curtailing of common food-borne diseases
Growth and an increased customer base on account of solid customer trust and confidence in the safety of the
organization’s products
Safety from legal claims and implications of non-adherence to food hygiene and microbiological standards
Professionals who enrol for this training course benefit in the following ways:
In-depth knowledge about aspects of food hygiene and chances for career growth and establishment in related fields
Confidence and skills to enlighten individuals and employees of organizations on methods and techniques to prevent
food contamination and undue spoilage
Advanced knowledge on inspection, sampling, and indicators of food spoilage and contamination
Enhanced cognition about food-borne illnesses and how they come to play as a result of poor hygiene
Knowledge of the proper channels to report imminent public health risks and dangers as a result of noncompliance
with food hygiene standards
Accurate inspection, testing, and correct judgment of food sampling results
Awareness of advanced methods and techniques to adopt for better food preservation and storage
An invaluable asset to organizational growth due to the wealth of knowledge and experience
Cognizance of legal requirements and practices pertaining to matters of food handling and processing
Advance Food safety course in Karak
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
https://www.icollegete.com/course/food-safety-coursein-rawalpindi/
Advance Food safety course in Karak services are available in Pakistan at affordable price.

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