#Best Food & Safety Course In Malakand

Malakand, Khyber Pakhtunkhwa KPK | Ad ID: 462598 |

Malakand
City

Khyber Pakhtunkhwa KPK
Region

#Best Food & Safety Course In Malakand Services in Pakistan

Advanced topics related to food safety and quality including current issues regarding
microbiological and viral threats from food, and the mitigation of bio-logical and physical
threats through the use of HACCP, ISO and SQF standards. Impacts of recent
regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism
Act of 2002 on food production and distribution will be discussed. Allergen control,
modern plant sanitation techniques and pest management will also be covered. Methods
of statistical process control as related to maintaining constant product quality will be
explained. Advanced sensory techniques related to product matching and flavor profiles
will be included as related to product quality. The course is delivered through WSU’s
online delivery system, “Angel.” It contains fifteen weekly units, including lectures, video
clips and web links.
Objectives:
After completing this course, the student will be able to:
- recognize and identify basic food science concepts and terminology used by
professionals in the nutrition, foods, foodservice and food science fields.
- understand the multiple functions of regulatory agencies in the US
- understand the sources of foodborne risk.
- understand basic principles of HACCP, SQF and ISO and sanitation in general.
- understand selected laws and regulations pertaining to food processing.
- be able to apply sensory evaluation techniques to the study of food
The course contents are delivered into bite-sized segments to ensure effective learning within minutes. And since EdApp lessons are accessible through smartphones and tablets, learners are free to take this food hygiene course anytime to their best availability.
This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness.
The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector.
A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service.
This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
#Best Food & Safety Course In Malakand services are available in Pakistan at affordable price.