Chef & Cooking One Year Diploma In Barakahu

Rawalpindi, Punjab | Ad ID: 487340 |

Rawalpindi
City

Punjab
Region

Chef & Cooking one Year Diploma In Barakahu Services in Pakistan

The major aim & objective of this Culinary Arts course is to develop & equip students’ especially young people’s with the knowledge, skills and understanding enabling them to work independently as well as in team in
commercial/ domestic kitchen operations in the hospitality industry as hospitality cook/ chef; for their income generation, economic empowerment and career development. The overall objectives of the Culinary Arts training
program are:
? Managing a kitchen section
? Selecting tools and equipment used to prepare, cook and present
complex dishes
? Weighing and measuring ingredients accurately according to recipes
? Sequencing the different stages of preparation and cooking
? Preparing and cooking complex dishes as required by customers’
orders
? Checking the quality of food before, during and after preparation and
cooking
? Working hygienically and safely.

Professional Chef and Cooking 1 Year Diploma Course In Rawalpindi,Shamsabad,Saddar,Rehmanabad,Chandnichowk,SixthRoad Islamabad,PWD.
For more info about this course you can visit our website.

The Knife is the most essential tool to get you to start your new career or cook like a Chef.
Module One, is designed to teach you all about knives. Not just basic knife skills but, how to choose knives, how to maintain them, how to store your knives, safety with knives, which knife to use for the appropriate food or cookery process and how to get the best use out your knives. With practise, your knife skills will boost your confidence to start your new career, food business or cook like a Chef. The head cook is often in charge of creating menus, procuring ingredients, monitoring food preparation, and managing the kitchen staff, particularly in restaurants and hotels. Chefs are culinary experts who have received training in all facets of food preparation. Their primary duties are creating menus, managing the kitchen workers, and guaranteeing that the cuisine reaches high standards.
Cooking is an art form that allows a chef to please his patrons as well as his friends, family, and guests. People commonly dine at restaurants to assure food quality and variety, save time, avoid inconveniences, and for some other reasons. As a result, the restaurant business is rapidly growing and chefs’ jobs are becoming more crucial. Take a look at our well-designed Professional Chef Course for Business if you want to establish a career as a professional chef or to please your loved ones. The course teaches you how to prepare excellent meals and gives you access to the best recipes from famous chefs. After completing the course, you may aesthetically showcase culinary products to visitors, clients, and friends.
: This course is designed to meet the demand for trained workers in the Culinary Arts, food service industry. Students will learn how to prepare food in a professional learning environment that is much like a cooking academy.
Practical experience is gained through the application of skills in food preparation, menuplanning, serving meals, customer relations, nutrition and sanitation. Students will learn in a well-equipped, modern kitchen and also prepare food for school functions and events. This course includes classroom instruction,
practical lab work in a commercial kitchen
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat with basic principles of cooking, baking and kitchen operation. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related food preparation topics. Upon completion, students should be able to exhibit the cooking skills used in the food service industry as professional chef.

Admission open 2023
Best Chef and Cooking Course
Advance Chef and Cooking Training

Students will:
1. Demonstrate professional knife skills as used in the professional kitchen.
2. Demonstrate professional understanding of the Serv Safe system of food safety and
sanitation.
3. Demonstrate proficiency in “front of the house” and “back of the house” procedures
relevant to current industry standards.
4. Prepare sauces, soups and stocks.
5. Demonstrate strong skills in baking and pastry making.
6. Demonstrate professional level proficiency in the planning and preparation of a meal and
the creation of a menu.
7. Demonstrate refined skill in quantity food preparation through buffets for special
occasions.
8. Demonstrate an understanding of professional event planning.
9. Study and prepare dishes from various ethnic cuisines of the world, such as France, Italy,
China, Thailand, Mexico and various other cuisines as dictated by student interest.
10. Examine careers in the Culinary and Hospitality fields.
11. Compile a professional working portfolio including samples of the student’s best work, a
resume’, personal business cares, a letter of recommendation and a sample job
application.

https://ictepakistan.com/
https://icollegete.com.pk/
http://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/

Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949

Chef & Cooking one Year Diploma In Barakahu
Chef & Cooking one Year Diploma In Barakahu
Chef & Cooking one Year Diploma In Barakahu services are available in Pakistan at affordable price.

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