#Diploma In Food & Safety In Lakki Marwat

Lakki Marwat, Khyber Pakhtunkhwa KPK | Ad ID: 463907 |

Lakki Marwat
City

Khyber Pakhtunkhwa KPK
Region

#Diploma In Food & Safety In Lakki Marwat Services in Pakistan

Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.
It will raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment. This is a great course for your experienced personnel to review microbiology fundamentals and it is also suitable for personnel working in food processing environments including:
QA/QC Supervisors and Technicians
Corporate Food Safety Managers, Directors or VP’s
Production and Plant Manager/Personnel
HACCP Coordinators and Plant HACCP Team Members
Supervisors of Regulatory Affairs
In-house lab personnel
This course will focus on the key pathogens that affect human health, detection of each within the laboratory, various methods used to test, techniques for confirmation such as cultural and molecular, and overview of the various serologies of each genus. An overview of advanced technologies of whole genome sequencing will be covered along with an overview of GeneTracker the system use by regulatory bodies and CDC for collection and use of pathogenic isolates. Sources of data and use of data for assessing Microbiological shelf life will be covered.
Food safety is a major concern for those in the hospitality industry, including hotels, restaurants, bars, catering, event planning, and travel & tourism. In addition to endangering the lives of millions of customers, the inability to maintain food safety is a question of brand reputation.
That’s why it should be a priority risk that needs careful handling to prevent threats to customers’ health and avoid costly product recalls, loss of productivity, and low employee morale.
Students explore the fundamentals of food safety and environmental sanitation. In this session, they will identify the types of food contamination, the importance of personal hygiene, workplace cleanliness, and the issues of cross-contamination. This module is a basic course required for all kitchen and food and beverage staff and a prerequisite to other Food Safety courses and all culinary courses.
Module Learning Outcomes:
Upon satisfactory completion of this module, a participant should have the ability to:
Define food safety and state 2 reasons why food safety is important.
Explain the importance of employee health and the symptoms and illnesses that should be reported to the person in charge (PIC)
Explain the importance of personal hygiene in the prevention of food contamination and foodborne illness.
Identify the types of food contamination and their sources.
Explain the temperature danger zone and give examples of time temperature control for safety foods (TCS).
Explain cross contamination and its prevention from food receipt to service.
Explain and apply how to properly store food, equipment and supplies to prevent contamination.
Describe and demonstrate the proper methods for the cleaning and sanitizing of food service equipment and utensils (includes food testing thermometer, beverage dispensers i.e. coffee and tea)
Discuss the importance of maintaining the physical plant in clean condition.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
#Diploma In Food & Safety In Lakki Marwat services are available in Pakistan at affordable price.

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