Experienced Based Hotel Management Course In Faisalbad

Faisalabad, Punjab | Ad ID: 461885 |

Faisalabad
City

Punjab
Region

Experienced Based Hotel Management Course In Faisalbad Services in Pakistan

Tourism and Hospitality industry is one of the booming industries in Pakistan. Recently, Pakistan has laid great emphasis on promoting this industry both at the domestic level and international level. Air University has been the pioneer in the Islamabad and Rawalpindi region to launch BS in Tourism and Hospitality Program (BSTHM) in 2019. The BSTHM program is a course-based program, which equips the graduating students with fundamental and base-level knowledge of tourism and hospitality industry.
The program aims:
To enhance students’ awareness about the growing importance of the tourism and hospitality industry to our society, nation and the world.
To develop an understanding of the scope of tourism and hospitality products, services and issues.
To develop an understanding of general and specific approaches to activities and operations management in tourism and hospitality industry, such as, food and beverage services, travel and tourism services, events, conventions, mega conferences, and exhibitions.
To enhance self-confidence and the ability to, critically and scientifically, evaluate tourism and hospitality business issues and to develop solutions from ethical, professional, and academic perspectives.
To prepare students to become potential entrepreneurs of the industry.
The aim of this course is to provide a basic understanding of the lodging industry. During the course, segments of the lodging industry, characteristics of guests, management of hotels, departments of hotels like rooms division, food and beverage division, sales and marketing division
will be reviewed, and new trends in lodging industry will be analyzed.
This course in Hotel and Catering Management is designed to provide you with a theoretical overview of the hotel and catering business and provide you with key skills and knowledge to allow you to operate within the business as an appropriate level.
The course covers the following Units and topics:
Unit 1:Housekeeping Services

·Introduction
·Maintaining the Housekeeping Service
·Housekeeping efficiency
·Dealing with Challenges and Situations
Unit 2;Hotel Health, Safety & Hygiene

·Introduction
·Insist on a high standard of personal hygiene and grooming from your staff;·Limit the negative effects associated with food spoilage;
·Store food products in a hygienic manner;
·Keep food-preparation and cooking areas and equipment in a clean and hygienic condition;
.Handle and dispose of waste hygienically; and
.Implement occupational health and safety procedures in your guest house.

Unit 3:Guest Services
·Preparation and Schedules
·Greet Guests
.Parking and Luggage
·Facilities and Services
·Complaints and Incidents

Unit 4:Customer Care and Service
·Customer Care
·Customer Information
·External Services
·Handling the Unexpected

Unit 5:Superior Food Service
·Introduction
·Plan a breakfast menu;
.Purchase the correct equipment in order to provide an efficient food service;·Purchase and maintain food stocks appropriate to your occupancy and location;
·Operate safely and hygienically in your kitchen;
·Set up your kitchen and dining room effectively;
·Prepare a wholesome, original breakfast for your guests
·Serve and present food and drink with professional skills.

Unit 6:Buffet & Carvery Service
·Introduction
·Develop efficient work habits
·Customer Relations
·Preparing the carvery or buffet
.Displaying food
·Maintaining the carvery or buffet
.Providing food information to guests
·Serving customers
·Cleaning customer tables
·Cleaning customer dining area
·Dealing with customer spillages

Unit 7:Silver Service
·Introduction
·Efficient and Effective service
.Getting ready for service
.Meeting customer requirements
·Providing food service
·Surplus food
·Clearing finished courses
·Clearing the tables
Unit 8:Beverage Service
·Consumption of Spirits and Liqueurs
·Origin and Method
·Preparing To Serve
·Serving Customers
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
Experienced Based Hotel Management Course In Faisalbad services are available in Pakistan at affordable price.