Food Safety Course In Attock

Attock, Punjab | Ad ID: 484569 |

Attock
City

Punjab
Region

Food Safety Course in Attock Services in Pakistan

A simple, practical, and comprehensive guide for food business operators. Learn more about food safety management system: definition, example, template, key elements, and 5 steps.
The purpose of a food safety management system is to ensure that food is safe to eat and will not lead to outbreaks of foodborne illness among consumers. This also includes managing kitchen safety. Food incidents or concerns about the safety of food and whoever is preparing it can harm the food business operator’s reputation in the industry.

To maintain both valuable partnerships and consumer confidence, a food business operator must have documentation of a food safety management system. Additional benefits of FSMS include:

Less customer/consumer complaints
Less food product recalls or returns
Opportunity for ISO 22000 certification
Standardized compliance with food laws

System management is the method by which Food Business Operators FBO ensure the effectiveness of their food safety management systems. Though FBO can use any method that works for them, using the ISO method for system management is recommended. ISO management principles to follow:

customer focus;
leadership;
engagement of people;
process approach;
improvement;
evidence-based decision making; and
relationship management.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
Food Safety Course in Attock services are available in Pakistan at affordable price.

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