Food Safety Course In Mansehra

Mansehra, Khyber Pakhtunkhwa KPK | Ad ID: 485104 |

Mansehra
City

Khyber Pakhtunkhwa KPK
Region

Food safety course in mansehra Services in Pakistan

Course Description:
Advanced topics related to food safety and quality including current issues regarding
microbiological and viral threats from food, and the mitigation of bio-logical and physical
threats through the use of HACCP, ISO and SQF standards. Impacts of recent
regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism
Act of 2002 on food production and distribution will be discussed. Allergen control,
modern plant sanitation techniques and pest management will also be covered. Methods
of statistical process control as related to maintaining constant product quality will be
explained. Advanced sensory techniques related to product matching and flavor profiles
will be included as related to product quality. The course is delivered through WSU’s
online delivery system, “Angel.” It contains fifteen weekly units, including lectures, video
clips and web links.
Objectives:
After completing this course, the student will be able to:
recognize and identify basic food science concepts and terminology used by
professionals in the nutrition, foods, foodservice and food science fields.
understand the multiple functions of regulatory agencies in the US
understand the sources of foodborne risk.
understand basic principles of HACCP, SQF and ISO and sanitation in general.
understand selected laws and regulations pertaining to food processing.
be able to apply sensory evaluation techniques to the study of food
Course Aims:
The student recognizes the:
To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food.
To gain the ability to think critically about problems and issues in food processing.
To gain an appreciation for how the food processing industry’s role in society.
Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations.
Food borne illness and route of infection.
Management Control Techniques.
Course outcomes:
Upon completion of this course, the student should be able to:
Define the terms food safety, food poisoning, foodborne illness, contamination, cross contamination, potential hazardous food hazard, GMP, HACCP.
Describe the best practices to ensure the proper hygiene.
Now how to conduct ISO, GMP, HACCP and other mentoring system and quality control.
Understand how to make the correction actions during manufacturing food stuffs to ensure food safety and hygiene.
Able to differentiate between food poisoning, food intoxication and between different pathogens which cause food borne illness.
Customer complaint investigation.
Raw materials buying.
Know the supervisor’s responsibilities when dealing with health enforcement officers.
Understand due diligence.
Know the correct levels of temperature control, lighting and ventilation.
How to supervise the safe disposal of contaminated waste.
Methods of checking, verifying, and recording food temperatures.
Keeping accurate staff training records.
Contamination Control.
Kitchen Design.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
Food safety course in mansehra services are available in Pakistan at affordable price.