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Food Safety Level 1 Certification In Mardan Services in Pakistan
Our Food Hygiene Certificate Level 1 course is suitable for anyone who is a beginner in a food handling environment and needs to understand the basic principles of food safety and hygiene. This online course covers food safety terms, consequences of poor food safety and hygiene, and practical activities to prevent and control hazards.
Our Food Handlers Certificate Level 1 course is a fully accredited and is an excellent entry level course for those people starting off in the food industry. Being a nationally accredited course, this means that your certificate Statement of Attainment is valid across all states and territories in Australia. Our Food Handling Certificate Level 1 course essentially covers basic information regarding how good personal hygiene practices can prevent contamination
of food that might cause food-borne illnesses, making sure you understand your responsibilities as a food handler.
Best International Certification Food Safety Level 1 Course In Peshawar,Karak
No 1 Food Safety Course In Mardan Charsadda
The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, busses, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving
food, cleaning and sanitizing.
Advance Food Safety Level 1 Course In Karak hangu
Food Safety Level 1 Course In Mardan
The Level 1 Food Safety – Manufacturing course is an informative guide on how to store food safely and ensure it is safe for the consumer. You will gain practical knowledge of food safety and hygiene practices to ensure food safety
standards are adhered to whether it’s wrapped food, dried food or raw food. If you operate a restaurant, café or food business, or else, you are employed in the food and beverage industry, taking this course will be beneficial to your
career progression. Food handlers and employers must understand the seriousness of food safety standards as stated by a number of UK and EU Laws. It is a legal requirement for individuals working in food manufacturing to acquire practical skills on how to handle food, store it safely and prevent contamination.
Introduction to food safety
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Food pests and pest control
Cleaning and disinfection
The Level 1 Food Safety – Manufacturing course will provide guidance on ensuring how your food business should comply
with the law and manage food safety risks effectively. This is a CPD certified & RoSPA approved course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the food and beverage industry and in food production.This Level 1 Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so - something that will give your customers great confidence in your business.
This Level 1 Food Safety Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.
By the end of this course, you will:
Understand the importance of food hygiene and safety and recognise the ill-health issues that poor food hygiene can cause.
Understand what the law says about food safety and what you need to do to comply.
Be able to identify food safety hazards and know how to prevent them from causing contamination of food.
Recognize the importance of maintaining good standards of personal hygiene, including hand washing.
Understand why its so important to thoroughly clean the work premises, work equipment and/or work vehicles
For online registration you can visit our website:
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Food Safety Level 1 Certification In Mardan services are available in Pakistan at affordable price.
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