#Food Safety Level 2 Course In Abbotabad

Abbottabad, Khyber Pakhtunkhwa KPK | Ad ID: 464871 |
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Abbottabad
City
Khyber Pakhtunkhwa KPK
Region

#Food Safety Level 2 Course In Abbotabad Services in Pakistan

Level 2 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this Food Hygiene Online Course you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP.
This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.
The Level 2 Food Safety and Hygiene for Catering course enables anyone working in an environment where food is prepared or served to comply with current UK legislation.
The course content has been written by leading experts in the field of food safety and covers 10 topics with knowledge being tested by 45 multiple-choice questions, spread across all modules.
These modules include:
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
This Level 2 food safety course is aimed for those who are involved in food production, process and distribution business. The course enables them to understand the legal procedures, rules and regulations, safe and healthy practices, controlling hazards, managing food safety, workers’ personal hygiene, storage and transportation safety and overall cleanliness.
As per the law, all food handlers such as workplace managers, supervisors, cooks, food processors, suppliers, etc must have an understanding of the best practices and procedures of maintaining high food quality, hygiene and should ensure safe and healthy work environment to prevent the food and food products from getting contaminated.The food safety training provides candidates with the latest and standard food hygiene methods with the help of well-researched and approved written study material, interactive exercises and informative video content to help students improve their knowledge and expertise in food safety responsibilities.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
#Food Safety Level 2 Course In Abbotabad services are available in Pakistan at affordable price.


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