Professional Chef & Cooking Course In Gujranwala

Gujranwala, Punjab | Ad ID: 487244 |

Gujranwala
City

Punjab
Region

Professional Chef & Cooking Course in Gujranwala Services in Pakistan

This Course is suitable for everyone who wants to develop their existing skils
Our College offering Chef & Cooking course in different areas of Rawalpindi Pakistan
visit our websites & contact us
Contact Detail: Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Websities:https://www.icollegete.com/,
https://ictepakistan.com/,
https://icollegete.com.pk/.
Professional Chef & Cooking Course in Gujranwala
Taxila, Muzaffargrah, Toba Tak, Singh, Dina,Jhelum, Gujranwala, Gujrat, Sialkot, Faisalabad,
Sahiwal, Bhalwal, Bhakker, Jauharabad, Multan, Bahawalpur.

Course description:
Understanding the science behind cooking can help you make informed decisions and adapt recipes to suit your
preferences or dietary restrictions. Chef and Cooking course cover a wide range of topics, including knife
skills, cooking techniques, menu planning, food presentation, and kitchen management.
Learning how to use food and food products that are new to you. Tips on food preservation, menu and
budget planning. Kitchen skills-Most chefs invite participants to be part of the food preparation.
The bonus of food tasting; trying it before you buy it.
Chef
The chief cook, especially in a restaurant or hotel, is usually responsible for planning menus,
ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking
professionals trained in all aspects of food preparation. Their main responsibilities include planning menus,
overseeing the kitchen staff, and ensuring that the food meets high-quality standards
Cooking
Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. Furthermore,
individuals frequently eat at restaurants to save time, avoid hassles, ensure food quality and variety, and
for a variety of other reasons. As a result, the restaurant industry is quickly expanding, and chefs’ roles
are becoming increasingly important. If you want to start your career as a professional chef or to satisfy
your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business. The
course provides you with the best recipes of successful chefs and instructs you on how to make your food
delicious. At the end of the course, you can artistically present food items in front of guests, customers,
and friends.
Advance Chef & Cooking Course in Gujranwala
Chef & Cooking Course Outline
Continental Cuisine
Pakistani Cuisine
Chinese Cuisine
Italian Cuisine
Fast Food
Baking
Beverages
Introduction to Chef and Cooking
Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
Pakistani Cuisine
Continental Food
Student Outcomes and Objectives:
Students will:
1. Demonstrate basic knife skills as used in the professional kitchen.
2. Be introduced to the ServSafe® system of food safety and sanitation.
3. Be introduced to “front of the house” and “back of the house” procedures relevant to
current industry standards.
4. Be introduced to the preparation of breakfast, lunch and dinner items.
5. Be introduced to food preservation techniques such as canning, dehydrating, freezing,
pickling, jams and preserves.
6. Be introduced to baking and pastry making.
7. Demonstrate proficiency in planning and preparing a meal.
8. Learn quantity food preparation through buffets for special events.
9. Study and prepare dishes from various ethnic cuisines of the world, such as France, Italy,
China, Thailand, Mexico and various other cuisines as dictated by student interest.
10. Be introduced to careers in the Culinary and Hospitality fields.
11. Compile a professional working portfolio including samples of the student’s best work, a
resume, personal business cards, a letter of recommendation and a sample job
application.
These skills are most likely taught in the following classes:
Kitchen Sanitation and Safety
Purchasing and Storeroom Management
Supervision for Food Service
Dining Room and Service Management
Supervision for Food Service
Professional Chef & Cooking Course in Gujranwala
https://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/
https://www.icollegete.com/
https://ictepakistan.com/,
https://icollegete.com.pk/

Address:
ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.

Contact Details :
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Professional Chef & Cooking Course in Gujranwala services are available in Pakistan at affordable price.