Professional Chef And Cooking Course In Sadiqabbad

Sadiqabad, Punjab | Ad ID: 486367 |

Sadiqabad
City

Punjab
Region

Professional Chef and Cooking Course In Sadiqabbad Services in Pakistan

Admission open in Chef and Cooking Course in Rawalpindi,Islamabad,Attock,Taxila,Narowal,Bhakkar,Dina,Gujrat,Multan,Khushab,Lahore,Sahiwal Pakistan.For more info visit our website:https://www.icollegete.com
or contact on this number:03115193625

The major aim & objective of this Culinary Arts course is to develop & equip students’ especially young people’s with the knowledge, skills and
understanding enabling them to work independently as well as in team in commercial/ domestic kitchen operations in the hospitality industry as
hospitality cook/ chef; for their income generation, economic empowerment and career development. The overall objectives of the Culinary Arts training
program are:
? Managing a kitchen section
? Selecting tools and equipment used to prepare, cook and present
complex dishes
? Weighing and measuring ingredients accurately according to recipes
? Sequencing the different stages of preparation and cooking
? Preparing and cooking complex dishes as required by customers’
orders
? Checking the quality of food before, during and after preparation and
cooking
? Working hygienically and safely
To cook like a Chef or start your new career you have to plan because as a wise chef once said: “Failing to plan is planning to fail”. This module will show you how to Devise the Menu, Source Recipes, Source Ingredients, Have the right Equipment in place; Dish Presentation for eye appeal and introduce you to our Workplan and Work Schedule to make sure the dishes for the planned food event are delivered how and when due for memorable food experiences. Leading on from Module 3, it introduces the basics of texture, flavour and eye appeal to apply to the Institutes recipe development principles of Choose It, Accompany It, Dress It, Show It and the related arts of Marinading, Seasoning and Finishing a dish. You can then start to build your Library of Workplans to perfect dishes each time you cook them.
The prime objective of DCA is to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery, hygiene, food safety and
quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the foodservice industry. Language training, management tools and techniques form an essential part of the program which will equip the students with a high level of capability to perform in the most competitive multicultural environment in this field, internationally.
This course is designed to meet the demand for trained workers in the Culinary Arts, food service industry. Students will learn how to prepare food in a professional learning environment that is much like a cooking academy. Practical experience is gained through the application of skills in food preparation, menu planning, serving meals, customer relations, nutrition and sanitation. Students will learn
in a well-equipped, modern kitchen and also prepare food for school functions and
events. This course includes classroom instruction, practical lab work in a commercial
kitchen.
ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
Airies Plaza, Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : [email protected]
Contact : 051-6122937, 0311-5193625, 0092-335-4176949

http://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/
Professional Chef and Cooking Course In Sadiqabbad services are available in Pakistan at affordable price.

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